Cooktop 101: Basics on the Gas, Electric and Induction Cooktop
Which type of cooktop is the one for you? There are three types of cook sources most commonly used today: induction, gas, and electric....
Foodie Friday: Chocolate and orange olive oil cake
What’s your go-to chocolate cake recipe? This cake made with super-lush ingredients like Dutch cocoa powder, hazelnut meal, extra virgin...
How to minimize mess during your home renovation
As you prepare for a major renovation, you will be rightly focused on finding a great general contractor, selecting materials, and...
3 Kitchen Ideas for the Home Chef
Focus on the refrigerator Fridge size and location are key inputs in layout design because today’s fridges are enormous and because...
Weekend Reading Roundup
Rustic knife holder designed by Buchholz Berlin (via Shoebox Dwelling) This magnetic branch knife rack holder from a German shop is for...
Foodie Friday: Thai pumpkin curry
The great thing about this Thai Pumpkin Curry from Williams-Sonoma is that you can really amp up the spice and Thai flavours to suit your...
Foodie Friday: Mixed fruit smoothie bowl with chia seeds
Feeling a little… well, indulged lately? You’re not the only one. Get back into the swing of things for 2017 with some wholesome,...
Budget Basics: kitchen renovations costs
$25,000 is a good starting point for a basic kitchen – here’s how that plays out across materials and labor. You have a fair amount of...
The truth about IKEA vs. custom cabinets
Cabinet construction may well end up being the single biggest expense of your entire renovation, and the results are the most obvious...
Foodie Friday: Lamb Chops with Feta-Pomegranate Topping and Roast Squash
While your BBQ buried under snow, this is a great, tasty and simple way to produce delicious lamb chops in the oven – especially since...
